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Patrick Day shamrock, sweet green pretzels fashioned from canned refrigerated bread stick dough and coated with sprinkling of colored sugar and cinnamon. About this entry You currently reading July 08: Cultural Cookery Book, an entry on Spoken Spaces. The French early developed improved varieties cookery books of this American bean, so that well into the nineteenth century, the term French bean referred to the young edible pod, or string bean, in both English and American sources.